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Ilve UPN120FDMPNNG 48-Inch Nostalgie - Dual Fuel Range with 7 Sealed Burners - 5 cu. ft. Oven (1st Quality - NEW)
This 48" Italian dual fuel range by Ilve comes with 7 sealed burners, griddle and a 5 cu. ft. total capacity true convection double ovens. It also features cast iron, heavy duty trivets and burners, griddle, deep recessed stainless steel spill tray, electronic ignition and an electric rotisserie for the main oven.
The Nostalgie series immediately states its vocation as a range, designed and made for the most demanding, skilled user. Its classic look is enhanced by its frame, offering burners rated up to 15,5000 BTU/h. It is a fully fledged professional range for domestic market. Their units are directly inspired by professional kitchens where the world's greatest chefs come up with their gastronomic creations. They've also borrowed from the materials used in professional set-ups, such as AISI 304 stainless steel, cast iron, brass and copper - choices that improve the quality of life of our clients. Because cooking well means taking good care of yourself.
7 Sealed Burners
- Provides a maximum of 15,500 BTU of cooking power
- Enjoy cooking two dishes simultaneously with a 3.55 cu ft main oven capacity and a smaller 1.44 cu ft secondary oven.
- Uses residual heat from the oven to serve as the perfect dishwarmer drawer and provides an ideal location for storing pots and pans.
- Easily move pots and pans from burner to burner without having to lift them.
- The elongated oblong shaped fish burner provides a perfect cooking space for the stovetop griddles and grills.
- This versatile burner can bring water to a boil in a matter of minute or be used as a simmer burner, and comes in a size that can accommodate Chinese woks and large pots and pans.
- Lets you roast meats while continuous self-basting it is own juices for better taste and tenderness.
- Pizza Function - Ideal for cooking pizza and bread.
- Defrost - Quickly defrost all frozen foods and brings them up to room temperature.
- Intense Cooking - Ideal for foods with a crust, like roast potatoes and vegetables, chicken, salted fish, etc
- Fan Grill Cooking - Very fast, deep cooking with excellent power savings, ideal for fishes like pork ribs, sausages, kebabs, game, baked pasta, etc.
- Close Door Grill Cooking - The ideal function for fast, deep cooking for gratins and roast meats, fillets, Florentine steaks, grilled fish and vegetables.
- Top Cooking - Particularly suited to browning and giving a touch of color to dishes.
- Bottom Cooking - The best function for finishing off a cooking cycle, especially for pastries and other dishes.
- Normal Static Cooking - The classic oven function.
- Multiple Fan Cooking - Allows you to cook more than one dish at a time, without their aromas contaminating each other.
- Self-Clean Option (Requires Protective Panel)
- Thermocouple Safety Valves
- Includes rotisserie drip pan
