Product Description
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About This Product
This 30 in. KitchenAid Double Wall Oven with Even-Heat True Convection provides consistent heating and even cooking. A unique bow-tie shaped design and convection fan helps ensure there are no burnt edges or undercooked centers. The Temperature Probe delivers accurate measurement of internal temperatures of meats, poultry, and casseroles without opening the oven. Bold design details are the perfect balance of elegance and functionality.
Highlights
- 5.0 cu. ft. per oven, provides an extra-large cooking capacity that's unsurpassed among 30 in. wall ovens and is perfect for large turkeys and roasts
- Glass-Touch display with control lock function features a responsive, easy-to-use interface that is also easy to clean
- Hidden bake element is positioned below the oven floor, creating a smooth oven surface so spills are easy to clean without maneuvering around heating coils
- Even-Heat True Convection provides consistent heating and even cooking on all racks with a unique bow-tie shaped design and convection fan that helps ensure the most even baking
- Even-Heat Preheat feature helps remove cold spots to help ensure even baking because the entire oven, including the walls and racks, are heated to the correct temperature
- Control Lock function helps to prevent unintended oven changes
- Self-cleaning cycle uses high temperature to power through soils in the oven cavity, requiring only a quick wipe down at the end of the cycle
- Large oven windows makes it easy to check on cooking food without opening the oven door
- Halogen oven lights provide bright illumination, allowing you to easily see the progress of your food
- SatinGlide Roll-Out Extension Rack (both ovens) allows easy loading and features an easy-grip handle, giving you the confidence when cooking with large or heavy dishes
- EasyConvect Conversion System takes the guesswork out of convection cooking while the temperature probe allows accurate measurement of internal temperature of meats, poultry, and casseroles without having to open the oven door